Za dorucak mnogi ljudi se opredeljuju za hrskav i ukusan kornifleks.Ja licno obozavam da jedem kornifleks za dorucak,a cesto kao i uzinu.Danas cu Vam prikazati recept za Domaci Kornifleks.Brasna mozete promeniti i umesto psenicnog mozete uzeti pirincano,ovseno ili koje Vi volite.Ovako pripremljen kornifleks mozete kombinovati sa jogurtom,mlekom i svezim vocem.

For breakfast, many people are opting for crisp and tasty cornflakes. I personally love to eat cornflakes for breakfast, and often as well as snacks. Today I'm going to show you a recipe for Homemade Cornflakes. Flour you can change and instead of grain flour you can get rice, oats or that you love. This is how prepared you can cornflakes be combined with yogurt, milk and fresh fruit.

Homemade Cornflakes

U velikoj ciniji pomesajte 200 gr kukuruznog brasna i 60 gr psenicnog brasna , na vrh noza prasak za pecivo i so.Rastopite maslac i mleko zajedno i dodajte praskastim sastojcima.Umesiti testo.Od testa napravite tanak valjak koji cete seci na tanke kriske.Kriske stavite u podmazan pleh na temperaturi od 175 do 190 stepeni.Peci sve dok ne postanu zute boje.Dok su jos topli,poprskajte ih maslacem da budu hrskave.

In a big bowl mix 200 gr corn flour and 60 gr grain flour, on the tip of a knife baking powder and salt. Melt the butter and milk together and add the dry ingredients. Mixed dough. Since the dough, make a thin cylinder which will cut into thin slice. Slice put into greased baking sheet at 175 to 190 degrees. Bake until they become yellow color. While still warm, sprinkle butter on them to be crispy.



Da li ste pravili domaci kornifleks?
Veliki pozdrav,
Aleksandra
Have you made homemade cornflakes?
Greetings,
Aleksandra