Homemade capuccino
фебруар 11, 2017
Ispijanje kafe je za mene ritual.Obozavam kafu,a medju omiljenim mi je capuccino.Koliko ste puta uzivali u ispijanju omiljenog capuccina u kaficu?Verovatno ste razmisljali kako bi bilo lepo da uzivate u penastom ukusu capuccina u udobnosti svoga doma.U danasnjem postu cu Vam pokazati recept za domaci capuccino.
Drinking coffee is a ritual for me. I love coffee, and among my favorite is the cappuccino. How many times have you enjoyed sipping cappuccino in the favorite in the cafe?You've probably thought about how nice it would be to enjoy the taste foam cappuccino in comfort of your home. In today's post I'll show you a recipe for homemade cappuccino.
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| Homemade Capuccino |
Sastojci:
- soljica ekspresa (ili turske kafe)
- soljica mleka
- kockice leda ( 2 3 kockice )
Ingredients:
- cup of espresso (or Turkish coffee)
- cup of milk
- ice cubes ( 2 3 cubes )
Priprema:
U manjoj serpi stavite solju mleka i kockice leda.Kuvajte dok se ne stvori gusta pena (treba da bude puna serpa pene).Ovako pripremljeno mleko sa penom stavite u frizider.U soljici u kojoj cete posluziti capuccino sipajte do dve trecine ekspresa (ili turske kafe).Izvadite mleko iz frizidera.Uzmite vecu kasiku pomocu koje cete polako sipati mleko,pridrzavajuci penu od mleka,koju cete na kraju dodati u soljici.
Preparation:
In a smaller pot, put a cup of milk and ice cubes. Cook until a thick foam (needs to be full of pot foam). This is how prepared milk with foam put in fridge. In the cup where you'll serve cappuccino pour two thirds of espresso (or Turkish coffee). Go out the milk from the refrigerator. Get a bigger spoon with which you slowly pour milk, hold milk foam, which will eventually be added to the cup.
Uzivajte u prelepom ukusu domaceg capuccina.
Prijatno!
Enjoy the wonderful taste of homemade capuccino.
Bon Appetit!
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